Our dog’s favorite treats are these! If your dog is allergic to corn, you can replace the cornmeal with much more flour or oats. Bon Appetit!
- 1 ½ cups whole wheat flour
- ½ cup all-purpose flour
- ½ cup cornmeal
- ½ cup rolled oats
- 1 ½ cups water, or as needed
- ½ cup canola oil
- 2 large eggs eggs
- 3 tablespoons peanut butter
- 2 tablespoons vanilla extract
- Prep: 25 mins
- Cook: 20 mins
- Additional: 30 mins
- Total: 1 hr 15 mins
- Servings: 36
- Yield: 3 dozen treats, depending on size
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Mix together whole-wheat flour, all-purpose flour, cornmeal, and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter, and vanilla. Mix well.
On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
Bake the cookies for 20 minutes. After the biscuits have cooked for 20 minutes turn off the oven but let the biscuits remain inside the oven for another 20 minutes to harden.
Per Serving: 75 calories; protein 1.8g; carbohydrates 7.4g; fat 4.3g; cholesterol 10.3mg; sodium 11.4mg.